Meats | Restaurants in Kefalos

Premium Meats

Beef

Prime Cuts Savoring the World of Delicious Beef

Indulge in the sumptuous world of beef, where marbled masterpieces tantalize the palate with each succulent bite. From tender filet mignon to hearty ribeye, explore the richness of flavors and textures that make beef a timeless culinary delight. Let each savory moment be a celebration of the culinary craft and the joy of savoring the finest cuts of beef.

Prime Beef $35

Known for its superior marbling, tenderness, and rich flavor, prime beef is the highest quality grade, making it a top choice for discerning steak enthusiasts.

Grass-Fed Beef $25

Raised on a diet of natural grasses, this beef boasts a leaner profile and a distinct, earthy flavor, reflecting the animal's natural diet and lifestyle.

Wagyu Beef $36

Renowned for its exceptional marbling, Wagyu beef originates from Japanese cattle breeds, delivering unparalleled tenderness, buttery texture, and an unmatched umami flavor experience.

Chicken

Feathered Feasts Delighting in the World of Delicious Chicken

Embark on a culinary adventure with the versatile and succulent world of chicken, where every dish is a testament to its endless possibilities. From crispy fried delights to comforting soups and aromatic roasts, revel in the flavorful journey of this beloved poultry. Let each tender bite be a reminder of the comfort and joy found in the simplicity of a well-prepared chicken dish.

Free-Range Chicken $35

Raised with access to the outdoors, free-range chicken offers a balance of flavor and tenderness, reflecting a natural lifestyle and varied diet.

Organic Chicken $54

Certified organic, this chicken is raised without antibiotics or synthetic pesticides, providing a clean, wholesome option with a focus on sustainability and animal welfare.

Cornish Game Hen $61

A smaller breed of chicken, Cornish game hens are prized for their delicate flavor, tender meat, and perfect portion size, ideal for elegant dining occasions.

Air-Chilled Chicken $28

Processed using an air-chilling method, this chicken retains more natural juices and flavor, resulting in a tender, succulent meat with a clean, pure taste.

Heritage Chicken $25

Breeds such as the Rhode Island Red or Barred Plymouth Rock, heritage chickens offer a taste of traditional farming, with rich, robust flavor and firm texture.

Halal Chicken $36

Prepared according to Islamic dietary laws, halal chicken is slaughtered in a humane manner, ensuring the meat is permissible for consumption and adheres to religious standards.

Pork

Pork Palate Pleasures Exploring the World of Delicious Pork

Delve into the savory realm of pork, where every cut promises a symphony of flavors and textures that excite the taste buds. From succulent roasts to sizzling bacon and indulgent ribs, savor the richness and versatility of this beloved meat, elevating any dish to new heights of culinary delight. Let each savory bite be a testament to the timeless allure and endless culinary possibilities of pork.

Berkshire Pork $54

Prized for its exceptional marbling and rich flavor, Berkshire pork offers a tender, succulent meat with a luxurious texture, perfect for gourmet dishes.

Duroc Pork $36

Known for its deep reddish color, Duroc pork boasts a balanced flavor profile, combining sweetness with a hint of nuttiness, ideal for a wide range of culinary preparations.

Heritage Pork $74

Raised from traditional breeds such as Tamworth or Gloucestershire Old Spot, heritage pork embodies old-world flavor and robustness, reflecting a commitment to preserving agricultural heritage.

Pastured Pork $30

Sourced from pigs allowed to roam freely in pastures, pastured pork is celebrated for its natural flavor, enhanced by a varied diet of grasses, roots, and forage, resulting in meat that is both flavorful and ethically raised.

Sausage

Sausage Sensations A Journey into Delicious Flavors

Embark on a flavorful journey through the tantalizing world of sausage, where each link offers a symphony of savory delights. From spicy chorizo to hearty bratwurst and smoky Andouille, explore the diverse flavors and regional specialties that make sausage a beloved culinary treasure. Let each bite be a celebration of the rich tradition and mouthwatering flavors that define the art of sausage-making.

Italian Sausage $35

Bursting with a blend of herbs and spices like fennel, garlic, and red pepper flakes, Italian sausage offers a savory, robust flavor, perfect for grilling, sautéing, or adding to pasta dishes.

Bratwurst $54

Originating from Germany, bratwurst features a mix of pork or veal seasoned with spices like nutmeg, white pepper, and marjoram, resulting in a juicy, mildly seasoned sausage, often enjoyed with mustard and sauerkraut.

Chorizo $61

A Spanish and Portuguese favorite, chorizo is distinguished by its bold flavors of smoked paprika, garlic, and vinegar, delivering a spicy kick and intense smokiness, ideal for grilling, frying, or adding to stews and soups.

Breakfast Sausage $28

Typically made from ground pork seasoned with sage, black pepper, and other spices, breakfast sausage offers a savory, slightly sweet flavor, perfect for morning meals alongside eggs, pancakes, or in breakfast sandwiches.

Andouille $25

Hailing from Louisiana Creole cuisine, andouille sausage features a blend of pork, garlic, onion, and spices like cayenne pepper and thyme, resulting in a smoky, spicy sausage often used in dishes like gumbo and jambalaya.

Kielbasa $36

Originating from Poland, kielbasa is a versatile sausage made from pork or a blend of pork and beef, seasoned with garlic, marjoram, and other spices, offering a hearty, satisfying flavor, perfect for grilling, smoking, or adding to soups and stews.

Premium Meats

Beef

Prime Cuts Savoring the World of Delicious Beef

Chicken

Feathered Feasts Delighting in the World of Delicious Chicken

Pork

Pork Palate Pleasures Exploring the World of Delicious Pork

Sausage

Sausage Sensations A Journey into Delicious Flavors

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